5 Recipe(s)

BRAISED BEEF WITH BAKED QUEBEC VEGETABLES

Produits: green cabbage, parsnip, carrot, fennel, spanish onion

Category: Main dish

Serving: 4

 

BUTTERNUT FOCACCIA WITH CARAMELIZED ONION AND GOAT CHEESE

Produits: squash (variety), garlic, aromatic herbs, spanish onion

Category: Main dish

Serving: 4 to 6

 

LOUIS' CREAM OF TOMATO WITH CHEESY BEER RUSKS

Produits: tomato, spanish onion, aromatic herbs

Category: Soup and appetizer

Serving: 6 to 8

 

SPING MEDLEY SALAD WITH RASBERRIE & HONEY

Produits: raspberry, curly leaf lettuce, annual flower, spanish onion, aromatic herbs

Category: Side dish

Serving: 4

 

SPRING MEDLEY SALAD WITH RASPBERRIE & HONEY

Produits: raspberry, curly leaf lettuce, annual flower, spanish onion, aromatic herbs

Category: Side dish

Serving: 4

 
 
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