3 Recipe(s)

BRAISED BEEF WITH BAKED QUEBEC VEGETABLES

Produits: green cabbage, parsnip, carrot, fennel, spanish onion

Category: Main dish

Serving: 4

 

BRAISED LAMB HOCKS WITH HOME-GROWN VEGETABLES

Produits: tomato italian/roma, , potato (white), rutabaga, green cabbage

Category: Main dish

Serving: 4

 

GRANNY’S CABBAGE SOUP

Produits: green cabbage, spanish onion, carrot, green pepper, celery

Category: Soup and appetizer

Serving: 6 to 8

 
 
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